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Simple Stuffed Shells Bake

There are some days that I am just not into thinking about making dinner. I make decisions all day long and what to eat can feel overwhelming at times. Silly, I know, but true.

Anyway, A few nights back I took a chance and threw some things in a pan, baked it, and the results were AWESOME! So here it is.

From my dysfunctional kitchen to yours….

Stuffed Shell Bake

What you need:

  • Package of frozen stuffed shells
  • Family size jar of Alfredo sauce. I used Ragu because I had a coupon for it and got it for $1.50!
  • Fresh vegetables, I used asparagus, carrots and celery. If I had an onion, that would have gone in there too. I wouldn’t recommend frozen vegetables if you want them to be a little crisp when you eat
  • Seasoning of your choice. I went with some dried parsley and a cracked pepper blend with garlic powder and celery powder
  • Mozzarella cheese (optional)
  • Parmesan cheese (optional)

What to do:

  • Preheat your oven to 350 degrees
  • Spread your frozen stuffed shells out in a shallow baking pan. I used a 9×13
  • Wash and dice your vegetables, then lay them out evenly in the pan with the stuffed shells
  • Sprinkle with your seasonings
  • Pour the sauce over everything in the pan and stir it up good so it is all coated evenly
  • Cover with foil and bake for 30 minutes at 350 degrees
  • Uncover and if you want sprinkle some mozzarella cheese on top. Bake for another 5 minutes
  • Serve and sprinkle with Parmesan cheese

*Adjust accordingly if you are making a double size of the recipe. I would suggest a second jar of sauce if using two bags of frozen stuffed shells.

Please come back and share if you decided to try this out. It was a hit in our house and the leftovers were even better.

Until next time,

One Cool Nerd Mommy

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Until next time,

One Cool Nerd Mommy