Asparagus · Bake · Be Good to You · Dinner · Enjoying life · Experience · Food · Life · Making it all work · Moms · Onion · Ragu · Recipes · Stuffed shells · Taking time · To do · Uncategorized

Simple Stuffed Shells Bake

There are some days that I am just not into thinking about making dinner. I make decisions all day long and what to eat can feel overwhelming at times. Silly, I know, but true.

Anyway, A few nights back I took a chance and threw some things in a pan, baked it, and the results were AWESOME! So here it is.

From my dysfunctional kitchen to yours….

Stuffed Shell Bake

What you need:

  • Package of frozen stuffed shells
  • Family size jar of Alfredo sauce. I used Ragu because I had a coupon for it and got it for $1.50!
  • Fresh vegetables, I used asparagus, carrots and celery. If I had an onion, that would have gone in there too. I wouldn’t recommend frozen vegetables if you want them to be a little crisp when you eat
  • Seasoning of your choice. I went with some dried parsley and a cracked pepper blend with garlic powder and celery powder
  • Mozzarella cheese (optional)
  • Parmesan cheese (optional)

What to do:

  • Preheat your oven to 350 degrees
  • Spread your frozen stuffed shells out in a shallow baking pan. I used a 9×13
  • Wash and dice your vegetables, then lay them out evenly in the pan with the stuffed shells
  • Sprinkle with your seasonings
  • Pour the sauce over everything in the pan and stir it up good so it is all coated evenly
  • Cover with foil and bake for 30 minutes at 350 degrees
  • Uncover and if you want sprinkle some mozzarella cheese on top. Bake for another 5 minutes
  • Serve and sprinkle with Parmesan cheese

*Adjust accordingly if you are making a double size of the recipe. I would suggest a second jar of sauce if using two bags of frozen stuffed shells.

Please come back and share if you decided to try this out. It was a hit in our house and the leftovers were even better.

Until next time,

One Cool Nerd Mommy

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Activities · Asparagus · Boredom · Enjoying life · Family · Food · Grilling · Life · Recipes · Shallots · Summer · Take a deep breathe · Taking time · Tomatoes · Uncategorized

Grilled Asparagus, Shallots, and Tomatoes 🍅 

We love, Love, LOVE to grill! I happen to love asparagus as much as grilling, so pairing the two together is an absolute win in my book. The prep is easy, the cook time is short, and the results are amazingly awesome.

What you need:

  • Asparagus (I used two bushels)
  • Shallots (I used three, but you could use more)
  • Container of grape tomatoes
  • Olive oil
  • Spices/seasonings of choice

Here’s how to do it:

  • Create a tray dish with sides out of aluminum foil and lay your asparagus, shallots, and grape tomatoes in it. For this one, I used two bushels of asparagus, three shallots, and one container of organic grape tomatoes.

  • Add a little olive oil (just enough to cover everything lightly) and some spices. I used garlic powder and a salt/pepper mix. Toss it all gently to evenly cover all of the vegetables. 
  • Spoon out a few tablespoons of butter (I used a vegetable based butter) and lay on top of the vegetables

  • Place the foil dish with the seasoned vegetables on the grill and cook for 8-10 minutes

That’s it! Quick and easy plus super delicious! I hope you enjoy this as much as we do in our house. 


Thanks so much for stopping by! 

Until next time,

One Cool Nerd Mommy

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