I am all about little effort and big reward in our house. Good tasting and homemade food are an added plus in the daily calendar. You can’t beat knowing what is in your food and where it came from. So, with that said, this meatball recipe is easy and not too time consuming…and it tastes great!
What you need:
1 – 1 1/2 pounds of ground beef
1/2 cup milk
1 cup Panko bread crumbs
Handful of fresh basil – washed and minced
1 tablespoon of garlic powder (more or less depending on your preference)
1 teaspoon of salt and pepper mix
1/4 – 1/2 of a large onion diced (more or less depending on your preference)
What you need to do:
Preheat your oven to 350 degrees
In a large bowl, whisk your two eggs and then mix all of your ingredients together except for the meat.
Once all of the ingredients are mixed together, add the ground beef and mix completely with hands.
After your meat is thoroughly mixed in, form golfball sized meatballs and place on a baking sheet in rows. I used a silicone baking mat for easier clean up after. You could also use parchment paper.
Simple, quick, and easy. From my home to yours, enjoy!