Food · Recipes · Uncategorized

Easy Meatballs – a Freezer Favorite  🍝 


I am all about little effort and big reward in our house. Good tasting and homemade food are an added plus in the daily calendar. You can’t beat knowing what is in your food and where it came from. So, with that said, this meatball recipe is easy and not too time consuming…and it tastes great!

What you need:

1 – 1 1/2 pounds of ground beef

1/2 cup milk

2 eggs

1 cup Panko bread crumbs

Handful of fresh basil – washed and minced

1 tablespoon of garlic powder (more or less depending on your preference)

1 teaspoon of salt and pepper mix

1/4 – 1/2 of a large onion diced (more or less depending on your preference)

What you need to do:

Preheat your oven to 350 degrees

In a large bowl, whisk your two eggs and then mix all of your ingredients together except for the meat.

Once all of the ingredients are mixed together, add the ground beef and mix completely with hands.

After your meat is thoroughly mixed in, form golfball sized meatballs and place on a baking sheet in rows. I used a silicone baking mat for easier clean up after. You could also use parchment paper.


Bake at 350 degrees for 30-35 minutes. 


These are the perfect size for your pasta dinner, make great meatball sandwiches, a perfect snack, and freeze well for later.


My littles love meatballs. I usually make more than I need and freeze the rest for snacks and meals later on. They defrost well and don’t lose their flavor. 

Simple, quick, and easy. From my home to yours, enjoy!

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