So I am all about easy, tasty, yummy meals. A favorite in our home is roast chicken. For this particular one I used drumsticks, however I have also made it with boneless, skinless thighs or breasts. This can also be made in ONE PAN (Yes!) which makes for a fabulous clean up 👍🏻
What you Need:
Chicken drumsticks – I used 5 pieces (or chicken of your choice)
Vegetables such as carrots or celery (I did not have any fresh veggies in the house, however I think they would pick up the flavors nicely and add a different flavor to the chicken).
Seasoning(s) of choice: I used garlic powder, thyme, and a blend of salt and pepper
What to do:
Preheat the oven to 375 degrees
On your baking sheet place parchment paper or a silicone baking mat down. I used a silicone mat which is also dishwasher safe.
Cut your potatoes (I used two large ones) into big chunks. Slice the onion into bigger pieces (do not separate the layers). Spread them out on the baking sheet. Add your pieces of chicken.
Sprinkle your seasoning on the potatoes, chicken and vegetables. Drizzle with olive oil and toss on the pan until everything is covered.
Bake at 375 for an hour and check to see if it is done. The chicken should brown up on the top and the potatoes should be soft and tender on the inside and crispy on the outside.