Uncategorized

Easy Peasy Chicken πŸ—Β 

So I am all about easy, tasty, yummy meals. A favorite in our home is roast chicken. For this particular one I used drumsticks, however I have also made it with boneless, skinless thighs or breasts. This can also be made in ONE PAN (Yes!) which makes for a fabulous clean up πŸ‘πŸ» 

What you Need: 

Chicken drumsticks – I used 5 pieces (or chicken of your choice) 

Potatoes 

Onions

Vegetables such as carrots or celery (I did not have any fresh veggies in the house, however I think they would pick up the flavors nicely and add a different flavor to the chicken).

Olive oil 

Seasoning(s) of choice: I used garlic powder, thyme, and a blend of salt and pepper

What to do: 

Preheat the oven to 375 degrees

On your baking sheet place parchment paper or a silicone baking mat down. I used a silicone mat which is also dishwasher safe. 

Cut your potatoes (I used two large ones) into big chunks. Slice the onion into bigger pieces (do not separate the layers). Spread them out on the baking sheet.  Add your pieces of chicken. 



Sprinkle your seasoning on the potatoes, chicken and vegetables. Drizzle with olive oil and toss on the pan until everything is covered.

Bake at 375 for an hour and check to see if it is done. The chicken should brown up on the top and the potatoes should be soft and tender on the inside and crispy on the outside. 



My 1 year old who doesn’t like chicken gobbled this up tonight and my 3 year old cleared her plate. Happy cooking and enjoy! 🍴 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s